Locally sourced cuisine at the MRepublic Restaurant, Bar and Lounge

Savour the bounty of the seasons at the MRepublic restaurant. The signature restaurant at the Mercure Brisbane, our stylish restaurant offers a vibrant link between past and present with bright colours and an energetic, new design that matches the chic spirit of the hotel.

A testament to the belief that wonderfully prepared cuisine is the absolute key to an unforgettable dining experience, MRepublic infuses classic cooking techniques with a seasonal philosophy. Our inspiration is driven by simple ingredients and dishes crafted with care and passion.


The Hyderabadi Biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal Emperor Aurangzeb. It is made with basmati rice, spices and traditionally, goat. Popular variations use chicken. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton/chicken is marinated and cooked along with the rice. It is left on a slow fire or dum for a fragrant and aromatic flavour. Traditionally chicken Biryani is shared between two people.

MRepublic Restaurant, Bar and Lounge

Complementing each dish will be a selection from Mercure's "Flavours from the Cellar" wine programme. Like a meticulously cultivated wine cellar, our collection includes some of Australia's finest, most authentic wines, selected in consultation with renowned wine judge and consultant, Jim McMahon.


Opening Time

Monday - Friday - 06:00am - 10:30am
Saturday, Sunday, & Public Holidays - 06:30am - 11:00am

7 days - 6:00pm - 9:30pm

7 days - 10:00am - Late

For reservations, please call 07 3237 2499 or email H1750-FB01@accor.com.